Effect of magnetically treated water on the Albumin in some body organs of common carp fish Cyprinus carpio L.
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Abstract
The fish common carp Cyprinus carpio L. were exposed to the magnetically treated water with different magnetic intensities (750, 1500 and 3000 Gauss) for a period of 2, 4 and 8 days.
To follow the changes in the amount of albumin in the muscles and gills and intestines and liver using the spectrophotometric method to estimate the amount albumin. Found an increase in the amount of albumin in the organs after exposure of the fish to the magnetized water.
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