Mechanical Properties of Superposition Composites of Natural Materials (grape seeds , peach nuclei)
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Abstract
In this research, some mechanical properties of epoxy compounds supported with natural materials such as grape seeds and peach nuclei were studied and prepared by the manual molding method by weight ratios (0, 0.11, 0.15, 0.19) %. The hardness test and the bending test were shown and laboratory results showed that whenever The strengthening ratio increased, the shore hardness increased for grapes and peaches. As for the bending resistance, we find the highest value for it at the weight ratio (0.11%) if its value reaches( 108.37N / mm2)for the carp and for peaches we find the highest value at (87.87N/mm2).
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