The Effects of Leptin Hormone Concentrations and Some Immunological and Biochemical Parameters in Alloxan Induced Diabetic Male Rabbits and Diabetic Treated with Alpha Lipoic Acid and L-Carnitine

Main Article Content

Mohanad Hasan Mahmood Humadi
Zaid Mohamad Mubarak
Ismat Jamal Jamil

Abstract

This study was designed in order to estimate the effect of alloxan induced diabetes mellitus on leptin concentration and some immunological and biochemical parameters of male domestic rabbits. The study involved  (20) blood samples which divided into 4 groups : group one : adult normal healthy male rabbits as control group , group two: adult male rabbits with alloxan induced diabetes mellitus, group three: adult male rabbits with alloxan induced diabetes mellitus treated with alpha lipoic acid (100 mg/kg) , group four: adult male rabbits with alloxan induced diabetes mellitus treated with L-carnitine (100 mg/kg).The results of this study showed a significant increase in leptin concentrations (P≤ 0.05) of second group in comparison with control group; while significant decrease in leptin concentrations at levels (P≤ 0.05) of third and fourth groups compared with diabetic group, and there is significant increase in proinflammatory cytokine Interleukin 6 (IL-6) concentrations (P≤ 0.05) of second group in comparison with control group, There was a significant decrease in IL-6 concentrations (P≤ 0.05) of third and fourth groups in comparison with diabetic group; also there is a significant increases in both urea and creatinine concentrations (P≤ 0.05) of second group in comparison with control group,  while significant decreases in both urea and creatinine  concentrations (P≤ 0.05) of third and fourth groups in comparison with diabetic group.

Article Details

How to Cite
Mohanad Hasan Mahmood Humadi, Zaid Mohamad Mubarak, & Ismat Jamal Jamil. (2023). The Effects of Leptin Hormone Concentrations and Some Immunological and Biochemical Parameters in Alloxan Induced Diabetic Male Rabbits and Diabetic Treated with Alpha Lipoic Acid and L-Carnitine. Tikrit Journal of Pure Science, 22(2), 1–7. https://doi.org/10.25130/tjps.v22i2.621
Section
Articles

References

1- Karalliedde, J. and Gnudi, L. (2014). Diabetes Mellitus, A Complex and Heterogeneous Disease, and The Role of Insulin Resistance as A Determinant of Diabetic Kidney Disease. Nephrol Dial Transplant ; 0: 1–8.

2- Menon, N. (2014). Metabolic Effects of the Consumption of Aqueous Kalanchoepinnata Preparation in Streptozotocin-Induced Diabetic Rats. Master thesis, College of Science and Engineering, Texas A and M University, Department of Life Sciences (USA).

3- Baynest, H. W. (2015). Classification, Pathophysiology, Diagnosis and Management of Diabetes Mellitus. Baynes J Diabetes Metab .6:5.

4- Tripathi V. and Verma J. (2014). Different Models Used to Induce Diabetes: A Comprehensive Review. Int J Pharm Pharm Sci, Vol. 6, Issue 6 : 29-32.

5- Al-Jumaily, E. F. and Zgaer, S. H. (2014). A Review Ratical: Leptin Gene And Obesity. World Journal of Pharmacy and Pharmaceutical Sciences; Vol. 3, Issue 9.

6- Søyland, M. A. L. (2013). The effects of leptin and ghrelin on voluntary feed intake and appetite in Atlantic salmon Salmo salar. Master Thesis. National Institute of Nutrition and Seafood Research, University of Bergen , Institute of Biology.

7- Roujeau, C.; Jockers, R. and Dam, J. (2014). New pharmacological perspectives for the leptin receptor in the treatment of obesity. Front Endocrinol ; 13, 5–167.

8- Mohammadzadeh, G. and Zarghami, N. (2013). Serum Leptin Level Is Reduced in Non-Obese Subjects with Type 2 Diabetes. Int J Endocrinol Metab ;11(1).

9- Paz-Filho, G.; Mastronardi, C.; Franco, C.B.; Wang, K.B.; Wong, M.L. and Licinio, J. (2012). Leptin: molecular mechanisms, systemic pro-inflammatory effects, and clinical implications. Arq Bras Endocrinol Metabol ; 56 : 597–607.

10- Spruijt-Metz, D.; Emken, B.A.; Spruijt, M.R.; Richey, J.M.; Berman, L.J.; Belcher, B.R.; Hsu, Y.W.; McClain, A.D.; Lane, C.J. and Weigensberg, M.J. (2012). CRP is related to higher leptin levels in minority peripubertal females regardless of adiposity levels. Obesity ; 20 : 512–516.

11- Al-Nuaimy, S. B. H. (2013). Effect of CoQ10 and L-Carnitine in The Level Of Oxidative Stress and Number of Physiological and Biochemical Parameters in Normal and alloxan induced Diabetic albino Rats. Master Thesis. College of Science, University of Tikrit , Department of Biology (Iraq).

12- Ikram, F. and Hussain, F. (2014). Antidiabetic Efficacy of Nigella sativa Linn. In Alloxan-induced Diabetic Rabbits. The International Medical Journal Malaysia ; Vol.13 , No.1 : 13-18.

13- Young, D.S. (1995). Effects of Drugs on Clinical Laboratory Tests, 4th Edition, AACC Press, Washington, D.C.

14- Mir, S.H. (2016). Biochemical, Histopathological and Therapeutic Studies in Alloxan and Streptozotocin induced Diabetes Mellitus in Rabbits. PH.D. Thesis. Faculty of Sciences, University of Kashmir, Post Graduate Department of Zoology (India).

15- Lin, C.-H.; Kuo, Y.-H. and Shih, C.-C. (2014). Effects of Bofu-Tsusho-San on Diabetes and Hyperlipidemia Associated with AMP-Activated Protein Kinase and Glucose Transporter 4 in High-Fat-Fed Mice. Int. J. Mol. Sci.; 15: 20022-20044.

16- Barbosa-da-Silva, S.; Sarmento, I. B.; Bargut, T. C. L.; Souza-Mello, V.; Aguila, M. B. and Mandarim-de-Lacerda, C. A. (2014). Animal Models of Nutritional Induction of Type 2 Diabetes Mellitus. Int. J. Morphol.; 32(1): 279-293.

17- Vadacca, M.; Margiotta, D. P.E.; Navarini L. and Afeltra, A.(2011). Leptin in Immuno-Rheumatological Diseases. Cellular and Molecular Immunology; 8: 203–212.

18- Díaz, B. B.; Rodríguez, I. M.; González, D. A.; Pérez, M. D. C. R. and De León, A. C. (2014). An Overview of Leptin and the Th1/Th2 Balance. Open Journal of Immunology ; 4 : 42-50.

19- Iikuni, N.; Lam, Q. L. K.; Lu, L.; Matarese, G. and La Cava , A. (2008). Leptin and Inflammation. Curr Immunol Rev ; 4(2) : 70–79.

20- Huerta, A. E.; Navas-Carretero, S.; Prieto-Hontoria, P. L.; Martinez, J. A. and Moreno-Aliaga, M. J. (2015). Effects of a-Lipoic Acid and Eicosapentaenoic Acid in Overweight and Obese Women During Weight Loss . Obesity; Vol.23, No.2 : 313-321.

21- Prieto-Hontoria, P. L.; Perez-Matute, P.; Fernandez-Galilea, M.; Martinez, J. A. and Moreno-Aliaga, M. J. (2011). Lipoic acid inhibits leptin secretion and Sp1 activity in adipocytes. Mol. Nutr. Food Res. ; 55 : 1059 -1069.

22- Barzegar, A.; Alipour, B.; Panahi, F. and Karamzad, N. (2013). Effect of L-Carnitine Supplementation on Serum Adipokines (Leptin and Visfatin) Levels in Obese Type II Diabetes Mellitus Women with Hypocaloric Diet. Life Science Journal ;10 (11s) : 359- 365.

23- Stephens, F.B.; Wall, B.T.; Marimuthu, K.; Shannon, C.E.; Constantin-Teodosiu, D.; Macdonald, I.A. and Greenhaff, P. L. (2013). Skeletal Muscle Carnitine Loading Increases Energy Expenditure, Modulates Fuel Metabolism Gene Networks and Prevents Body Fat Accumulation in Humans. J Physiol ; 591(18) : 4655–4666.

24- Abuzahra, M. A.-E. and Mustafa, S. A.-E. (2014). Nitric Oxide and Oxidative Stress Properties of L-Carnitine in Diabetic Hypertensive Rats Biochemical and Histological Study. Middle East Journal of Internal Medicine Volume 7, Issue 2 : 19-31.

25- Sun, L.; Deng, H.; He, L.; Hu, X.; Huang, Q.; Xue, J.; Chen, J.; Shi, X. and Xu, Y. (2015). The

Relationship Between NR2E1 and Subclinical Inflammation in Newly Diagnosed Type 2 Diabetic Patients. J Diabetes Complications ; 29(4): 589-94.

26- Zhang, Y.; Han, P.; Wu, N.; He, B.; Lu, Y.; Li, S.; Liu, Y.; Zhao, S.; Liu, L. and Li, Y. (2011). Amelioration of Lipid Abnormalities by α-Lipoic acid through Antioxidative and Anti-Inflammatory Effects. Obesity; Volume 19, Number 8 : 1647-1653.

27- Derosa, G.; Limas, C. P.; Macías, P. C.; Estrella, A. and Maffioli, P. (2014). Dietary and nutraceutical approach to type 2 diabetes. Arch Med Sci ; 10(2) : 336-344.

28- Gomes, M. B. and Negrato, C. A. (2014). Alpha-lipoic acid as a pleiotropic compound with potential therapeutic use in diabetes and other chronic diseases. Diabetology & Metabolic Syndrome, 6:80.

29- Zoheir, K. M. A.; Amara, A. A.; Ahmad, S. F.; Ashour, A. E.; Harisa, G. I. and Abd-Allah, A. R. A. (2014). The Therapeutic Effects of Lactobacillus and α- Lipoic Acid Against Dimethylnitrosamine-Induced Liver Fibrosis in Rats. Journal of Genetic Engineering and Biotechnology ; 12(2) : 135–142.

30- Wang, X.; Bao, W.; Liu, J.; Ou Yang, Y.Y.; Wang, D.; Rong, S.; Xiao, X.; Shan, Z.L.; Zhang, Y.; Yao, P. and Liu, L.G. (2013). Inflammatory Markers and Risk of Type 2 Diabetes. A systematic review and meta-analysis. Diabetes Care; 36:166–175.

31- Fortin, G.; Yurchenko, K.; Collette, C.; Rubio, M.; Villani, A.C.; Bitton A.; Sarfati, M. and Franchimont, D. (2009). L -carnitine, a diet component and organic cation transporter OCTN ligand, displays immunosuppressive properties and abrogates intestinal inflammation. Clin Exp Immunol; 156(1) : 161-171.

32- Hundekari, G. I.; Shukoor, M.A.; Nagappa, A.N.; Shahana, S. and Saba, S. (2012). Antidiabetic Activity of Parkinsonia Acculeata Linn in Rabbits, Emphasis on C Reactive Protiens. IJPSR ; Vol. 3(6) : 1721-1725.

33- Bashi A. Y. D. and Al-Farha M. A. A. (2010). Effect Of L-Carnitine On Certain Biochemical Parameters In Diabetic Patients. Tikrit Medical Journal; 16(1):146-151.

34- Kumaresan, P.; Jeyanthi, K.A. and Kalaivani, R. (2014). Biochemical Evaluation Of Anti Diabetic Activity Of Aqueous Extract Of Gmelina Arborea In Alloxan Induced Albino Rats. International Journal of Herbal Medicine ; 2 (2) : 90-94.

35- Owolabi, O. J.; Inninh, S. O.; Anaka, O. N. and Iyamu, O. A. (2014). Antidiabetic and Hypolipidemic Effects of Methanol Leaf Extract of Napoleona vogelii (Lecythidaceae) Hook and Planch on Alloxan–Induced Diabetes Mellitus in Rats. Tropical Journal of Pharmaceutical Research ; 13 (11) : 1903-1909.

36- Feng, B.; Yan, X.-F.; Xue, J.-L., Xu L. and Wang, H. (2013). The Protective Effects of α-Lipoic Acid on Kidneys in Type 2 Diabetic Goto-Kakisaki Rats via Reducing Oxidative Stress. Int. J. Mol. Sci. ; 14 : 6746-6756.

37- Banadaki, S. D.; Mozaffari-Khosravi, H.; Ahmadi, S.; Hajimirzadeh, M. K. and Lotfi, M. H. (2014). Effects of Oral L-Carnitine Supplementation on C-Reactive Protein and Blood Sugar in Hemodialysis Patients: A Randomized Clinical Controlled Trial. Iranian Journal of Diabetes and Obesity, Vol.6, No.4: 157-162.