Ajaj Khalaf , A. R., & Nahar Ahmed , K. (2025). Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye. Tikrit Journal of Pure Science, 30(3), 23–29. https://doi.org/10.25130/tjps.v30i3.1776