AJAJ KHALAF , Abdul Rahman; NAHAR AHMED , Khalaf. Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye. Tikrit Journal of Pure Science, [S. l.], v. 30, n. 3, p. 23–29, 2025. DOI: 10.25130/tjps.v30i3.1776. Disponível em: https://tjpsj.org/index.php/tjps/article/view/1776. Acesso em: 30 jul. 2025.